In keeping with the ambiance of the Villa, our gastronomically style reflects the research and passion that goes into all our activities. 

It is imagination, coupled with tradition and simple yet well researched ingredients that give our fare a unique and unforgettable character. 

Our guests look back with pleasure on our risotto with borritch, la torta al testo with ham, home-made lard with honey and fennel, tiny elderberry pancakes, braised meat in an apple and fig sauce, pasta with a rustic mixture of ricotta and rosemary, creamed beans with sheep's cheese, wild boar in sweet and sour gravy, potato and chicory pie ...

There is no doubt that is our cuisine that has guests coming back again and again – at Chrismas and Easter, in summer and winter. They look forward to an interesting, versatile menu that rings in the changes of the seasons and moods of nature. 

Our cuisine is far more than just one of the service items on offer at Villa Stampa. Its rich variety and exalted style form the heart and soul of the particular atmosphere created at this little hamlet.

Great thought goes into our Saturday dinners and Sunday lunches, recalling the flavours, colours and ingredients that evoke the impressions and rituals we associate with a particular month.